The Crown Hotel – the perfect place to retreat, relax and refresh in beautiful north Norfolk
Big blue skies, sandy beaches stretching away into eternity, desolate salt marshes rich in wildlife, picturesque villages and quaint seaside resorts – north Norfolk is the undoubted jewel in East Anglia’s glittering crown.
And if you’re looking to experience the natural wonders offered by the north coast of one of England’s remotest counties, you need cast your eyes no further than The Crown Hotel.
A former coaching inn, the hotel is tucked away on the edge of a tranquil tree-lined green in the fishing port of Wells-next-the-Sea.
Recently refurbished to enhance its existing historic features, whilst still retaining a warm and welcoming ambience, The Crown has 20 luxury en-suite bedrooms.
Each is equipped with a flat-screen TV and uniquely and individually decorated to create a warm and welcoming home-from-home atmosphere.
The hotel has four family rooms and two family suites with separate children’s rooms, and in some rooms you can even have your dog to stay.
Downstairs, guests and diners can select from a sumptuous and varied menu which makes superb use of the finest and freshest seasonal produce, courtesy of the hotel’s proprietor, New Zealand-born chef Chris Coubrough and his kitchen team.
Whether you choose to eat in The Crown’s Chancery room, the spacious Gun Room and Library Room, you’re sure of a culinary experience that will linger long on the tongue, and even longer in the memory. Alternatively, eat on our fantastic sun soaked, south facing terrace.
Service times at The Crown
Monday – Saturday, Lunch – 12.00pm – 2.30pm
Monday – Saturday, Dinner – 6.00pm – 9.00pm
Sunday, All day – 12.00pm – 9.00pm
To book a room, or to make a restaurant reservation, call 01328 710209 or e-mail firstname.lastname@example.org.
Immerse yourself in the natural beauty of north Norfolk and relax in the comfort of our hospitality – come and see us at The Crown Hotel.
Thursday 19th April or Thursday 3rd May 2018
We are delighted to host ‘The Flying Kiwi’ TV chef Chris Coubrough and the Big Green Egg eggspert for an evening Masterclass on The art of all […]